Cooking class in Salvador, an authentic dinning experience
1.Cooking class in Salvador, an authentic dinning experience
Spend about four hours cooking with Karla in Salvador’s Stella Maris area. You’ll make caipirinhas, pão de queijo, queijo coalho with pineapple-pepper jelly, shrimp tapioca, brigadeiro, moqueca, rice, pirão, and farofa, with local food tips along the way.

“Very interactive and informative about recipes. Got to meet other people. Lovely course meal? Something l do in Salvador!”























