Discover Argentine Wines Paired with Delicious Tapas

Argentina’s wine country comes to your table in this relaxed two-hour tasting with Bertie and Aby, a personable pair who combine four regional wines with freshly made tapas. You move from the dry north to Patagonia, then on to Mendoza, learning why different grapes suit each part of the country.

I like the clear regional plan and the fact that every wine comes from a small, family-run producer. I also like that the food is not an afterthought: Aby prepares each tapa to match the wine, including a much-praised empanada and an Inca-inspired humita. The main consideration is the price, $84 per person, which is fair for a hosted tasting and meal but high if you want only a few casual pours.

Key points to know before booking

• Four wines from four Argentine regions: The tasting moves beyond a standard Malbec lesson and introduces a wider view of Argentine wine.
• Fresh regional tapas with every pour: Aby prepares small plates to fit each wine, with the food receiving as much attention as the drinks.
• A personal setting in Buenos Aires: The tasting takes place at Soler 5650 and finishes at the same address.
• Bertie explains the wine in plain language: You learn about grapes, regions, producers, and the reasons certain wines are made where they are.
• Small groups help the conversation: The maximum group size is 14 people, with many sessions likely feeling more intimate than a large commercial tasting.
• Plan ahead: The activity is often booked 40 days ahead, and free cancellation is available up to 24 hours before the start time.

Four Argentine wines, not just another Malbec tasting

The smartest feature of this experience is its route through Argentina’s wine regions. Instead of presenting four bottles with little context, the tasting begins in the country’s arid north, moves south to the cool plains of Patagonia, and then returns north to Mendoza.

That order gives you a useful mental map. Argentina is not one giant Malbec-producing zone. Its wine country stretches across very different climates and elevations, and the grapes behave differently in each place. You may not leave able to identify every region in a blind tasting, but you should have a clearer sense of why geography matters.

Four wines are included, each from a different producer and region. The focus is on small, family-run wineries that make characterful wines rather than on a parade of famous labels. That is valuable if you want to find bottles you are less likely to see on a standard international wine list.

Mendoza still gets its due, but it is not allowed to take over the whole afternoon. Only one of the featured wines is from Mendoza in the planned selection, which makes the tasting more useful for anyone who already knows the region’s famous Malbec and wants a broader picture.

The hosts explain the story behind each bottle, along with the region and grapes involved. Bertie’s approach is described as detailed but approachable, so you can ask basic questions without feeling out of place. Wine lovers can ask for more detail, while newcomers can simply follow the regional story and taste at their own pace.

One small point to note: the main description promises four wines, while one account of the event refers to learning about five. The advertised format is four wines, so treat that as the reliable expectation. The useful point is that the session is built around a guided sequence, not an unlimited free-for-all.

Why the tapas matter as much as the wine

This is not a wine lecture with a bowl of crackers placed on the table. Each wine comes with a small homemade regional tapa prepared by Aby, and the food is designed to change how you understand the wine.

That pairing is the heart of the event. A wine can seem sharp or heavy when tasted alone, then make more sense beside food with salt, spice, fat, or a soft texture. By serving the dishes during the tasting, the hosts show you how Argentine wine fits into the country’s food culture.

The empanada gets special attention in the feedback, with one person calling it the best they had during their time in Argentina. That is a useful detail for food-focused visitors, since Buenos Aires has no shortage of empanadas and the standard varies widely.

The Inca-inspired humita is another notable dish. It gives the meal a link to indigenous food traditions and shows that Argentine cooking is not limited to steak, chimichurri, and pastries. The food stories add meaning to the tasting without turning it into a formal cooking class.

Portions are described as small tapas, not a full restaurant lunch. I would think of this as a generous tasting meal rather than a replacement for dinner. A relaxed lunchtime visit may leave you comfortable rather than stuffed, but anyone with a large appetite should plan another meal later.

Meeting Bertie and Aby at Soler 5650

The address is Soler 5650 in Buenos Aires, and the activity ends back at the same meeting point. The setting is a personal home-style space rather than a large tasting room, with one account noting a pleasant apartment and a view toward Palermo Soho.

That kind of setting changes the mood. You are not being moved from station to station or handed a printed sales pitch. The hosts can sit with the group, explain the food, answer questions, and let the conversation develop. Several accounts describe the atmosphere as cozy, relaxing, and comfortable.

The group limit is 14 people. That is small enough for a personal feel, though the actual mood will depend on how many people book your date. A full group of 14 is still more social than private, so couples seeking a completely secluded date should keep that in mind.

The location is near public transportation, which helps in a city where getting across town can take time. You should still allow enough time to reach Soler 5650, since the listing gives a meeting address rather than hotel pickup. Service animals are allowed.

One practical warning comes from an otherwise positive account: someone had trouble getting into the building. The available information does not explain why, so it is wise to confirm the entry details before you set out and keep the host’s contact information handy.

A two-hour rhythm that leaves room for conversation

The event lasts about two hours. That is long enough for four wines, four food pairings, and a proper discussion, but short enough to fit neatly into a Buenos Aires sightseeing day.

You begin with the introduction to the tasting and the first regional wine. From there, the session follows the country’s broad north-to-south route, with the hosts explaining the producer, place, grape, and food pairing as each pour arrives.

The pace appears designed for conversation rather than speed. You are welcome to repeat the wines, so this is not a strict one-ounce-and-move-on format. That flexibility adds value, especially when one bottle catches your attention or when you want to compare it again with the tapa.

The cultural discussion is also part of the point. Bertie and Aby connect wine and food to Argentina’s history, regions, and local traditions. You may find the format especially useful early in a Buenos Aires visit, when you are still learning what makes Argentine food and drink different from what you know at home.

It also works well near the end of a trip. One person used it on the last day in Buenos Aires and found it a fitting final introduction to the country’s wines. The only drawback is that a two-hour tasting can pass quickly if you want a full technical lesson on every bottle.

The $84 price: good value for the right kind of afternoon

At $84 per person, this is not the cheapest way to drink Argentine wine. You can order a glass of Malbec at a Buenos Aires restaurant for much less. The comparison is not quite fair, though, because this price includes four guided pours, four food pairings, the hosts’ time, and a regional explanation that you would not get from a regular bar menu.

I see the price as reasonable for someone who values context and personal hosting. The food is freshly prepared, and the wine selection is meant to show the country’s range rather than simply provide volume. You are also welcome to repeat the wines, which makes the tasting feel less stingy.

The value is weaker if you are mainly looking for a large meal or a long list of premium wines. The tapas are small, and the event lasts about two hours. You are paying for the combination of food, wine, and conversation, not just the liquid in the glass.

The opportunity to buy the wines at the end may appeal to you if a particular bottle becomes a favorite. The activity does not include gratuity, so allow for that extra cost. One person bought six bottles after the tasting, which shows how the session can turn into a useful introduction to bottles you may want to seek out later.

Who will enjoy this Buenos Aires tasting most

I would recommend it first to couples, solo visitors, and friends who like to talk over food. The setting and small group limit make it a natural date activity, and the hosts’ friendly style suits people who want a social afternoon rather than a formal class.

It is also a strong choice for wine beginners. You do not need to arrive with a working knowledge of Argentine grapes. The tasting gives you a simple structure: region, producer, wine, tapa, and story.

Experienced wine drinkers should not dismiss it as basic. The unusual point is the regional spread and the emphasis on smaller producers. Since the selection is not built only around Mendoza Malbec, you may encounter styles and places that are new to you.

Food lovers may get just as much from this as wine fans. Aby’s dishes are repeatedly praised for their flavor and care, and the food stories add a cultural layer to the meal. If you want to learn how Argentine dishes fit with local wine, this is more useful than a standard tasting flight.

I would hesitate only if you dislike communal activities, want a formal winery setting, or need a full meal. The gathering takes place in a personal home-style environment, and the maximum group is 14. That is part of its charm, but it will not suit everyone.

Booking, timing, and cancellation details

This activity is often reserved about 40 days ahead, so I would not leave it until your final few days in Buenos Aires. If your dates are fixed, booking early is sensible.

Confirmation is provided at booking. The activity begins and ends at Soler 5650, and there is no hotel pickup listed. Public transportation is nearby, and service animals are allowed.

You can cancel for a full refund up to 24 hours before the start time. Cancellations or changes made inside that 24-hour window are not refunded or accepted. The cut-off follows local Buenos Aires time.

The tasting also needs a minimum number of people to run. If the hosts cancel because that minimum is not reached, you can choose another date or experience, or receive a full refund.

Should you book Discover Argentine Wines and Tapas?

Yes, if you want an easy, personal introduction to Argentina’s wine and food in Buenos Aires. The strongest reasons are the four-region format, the small-producer focus, and Aby’s carefully matched tapas. Bertie and Aby also make the session feel like a warm conversation rather than a stiff lesson.

Book it early, especially if you are visiting during a busy period. Choose it for the food-and-wine pairing and the chance to learn, not for a huge meal or a grand winery tour. At $84, it earns its price when you value thoughtful hosting, regional context, and dishes that are made for the wines in front of you.

FAQ

How much does the wine and tapas tasting cost?

The price is $84 per person.

How long does the experience last?

The tasting lasts approximately two hours.

How many wines are included?

You will taste four wines from different parts of Argentina, each from a different producer. You are welcome to repeat the wines.

Is food included?

Yes. A small tapas dish is served with each wine. The tapas are homemade and prepared fresh by Aby.

Where does the tasting begin and end?

The activity begins at Soler 5650, C1425BYH, Buenos Aires, and ends back at the same meeting point.

How many people can join?

The maximum group size is 14 people.

Is the meeting point near public transportation?

Yes. The meeting point is near public transportation.

Can I cancel for a refund?

Yes. You can cancel up to 24 hours before the start time for a full refund. Cancellations or changes made less than 24 hours before the start time are not refunded or accepted.

Can I buy the wines after the tasting?

Yes. The wines tasted during the experience are available to purchase at the end. Gratuity is not included.